Description: Mixed vegetables cooked in a dark, robust Tamil Nadu-style gravy powered by freshly roasted Chettinad spices, coconut, and a hit of black pepper. Ingredients: Mixed vegetables (carrots, peas, beans, potatoes), fresh coconut, Kalpasi (stone flower), poppy seeds, fennel seeds, dry red chilies, black peppercorns, star anise, shallots, curry leaves, and ginger-garlic paste.