Description: A vibrant, colorful dish of crisp garden vegetables and bell peppers tossed in a wok-cooked, coarsely ground tomato-onion gravy seasoned with bold kadai spices. Ingredients: Mixed vegetables (carrots, beans, peas, cauliflower), bell peppers, onions, tomatoes, whole coriander seeds, dry red chilies, ginger, garlic, Kasuri methi, and butter or oil.