Description: Mixed vegetables and potatoes steeped in a fiery, tangy Goan-style curry built on caramelized onions, dried red chilies, and sharp vinegar. Ingredients: Mixed vegetables (potatoes, carrots, peas, cauliflower), red wine vinegar or white vinegar, Byadgi red chilies, cumin seeds, mustard seeds, cinnamon, cloves, garlic, ginger, onions, and tomatoes.