Description: A rich, fiery South Indian dry delicacy featuring tender goat meat tossed with coarsely ground black pepper, caramelized onions, garlic, and crisp curry leaves. Ingredients: Bone-in goat/mutton, crushed black pepper, onions, garlic, ginger, curry leaves, fennel seeds, cumin seeds, turmeric, lemon juice, fresh cilantro, ghee, and oil.