Description: A classic South Indian coastal delicacy featuring tender mutton pieces slow-cooked until dry and coated in a rich, deeply roasted spice blend with freshly grated coconut. Ingredients: Bone-in goat/mutton, fresh grated coconut, dry red chilies, coriander seeds, cumin seeds, black pepper, fennel seeds, ginger, garlic, onions, tamarind pulp, curry leaves, and ghee.