Description: A iconic Bengaluru-style biryani made with succulent chicken and aromatic short-grain rice, cooked with a fresh coriander-mint green paste and served traditionally. Ingredients: Chitti Muthyalu/Seeraga Samba rice, chicken, ghee, fresh coriander, mint, green chillies, ginger, garlic, and freshly ground biryani spices. Serving Size: Serves 3–4 people