A notoriously fiery and rustic Andhra specialty from the Palnadu region where fragrant basmati rice is layered with a searingly hot, deeply spiced chicken masala dominant in green chilies and cracked black pepper. Ingredients: Long-grain basmati rice, chicken pieces, heavy amount of fresh green chilies, black peppercorns, ginger-garlic paste, onions, yogurt, poppy seed paste, ghee, curry leaves, and a potent local garam masala blend. Serving Size: Serves 3–4 people