A searingly hot, rustic Andhra specialty from the Palnadu region where fragrant basmati rice is layered with soft paneer cubes cooked in an intensely fiery green chili and black pepper masala. Ingredients: Long-grain basmati rice, paneer cubes, a heavy amount of fresh green chilies, black peppercorns, ginger-garlic paste, onions, yogurt, poppy seed paste, ghee, curry leaves, and a potent local spice blend. Serving Size: Serves 2–3 people