Description: Juicy, boneless chicken chunks infused with a rich yogurt and mustard oil marinade, threaded on skewers and roasted to a smoky, charred finish. Ingredients: Boneless chicken, thick yogurt (hung curd), lemon juice, ginger-garlic paste, Kashmiri red chili powder, cumin, coriander, garam masala, Kasuri methi, mustard oil, and butter for basting.