Description: Delicate cubes of paneer coated in a rich, velvety marinade of cream, cheese, and subtle spices, skewered and roasted to a tender, light gold finish. Ingredients: Paneer, bell peppers, onions, processed/cream cheese, heavy cream, hung curd, cashew paste, green cardamom powder, white pepper, ginger-garlic paste, lemon juice, Kasuri methi, and butter for basting.