Description: The ultimate Indian classic featuring chicken marinated in spiced yogurt and traditional tandoori masala, charred to smoky perfection in a clay oven. Ingredients: Bone-in chicken, thick yogurt (hung curd), lemon juice, ginger-garlic paste, Kashmiri red chili powder, garam masala, cumin, coriander, Kasuri methi, mustard oil, and butter for basting.