Description: Crispy, golden leavened flatbread stuffed with a spiced, crunchy raw onion filling and baked in a clay tandoor until lightly charred and flaky. Ingredients: Refined flour (maida), finely chopped red onions, green chilies, chaat masala, carom seeds (ajwain), fresh cilantro, pomegranate seed powder (anardana), yogurt, and butter or ghee.