Description: Tilapia fillets simmered in a fiery, tangy Andhra-style (Chepala Pulusu) gravy built on tamarind pulp, caramelized onions, green chilies, and a signature roasted spice powder. Ingredients: Tilapia fillets, tamarind extract, onions, tomatoes, green chilies, ginger-garlic paste, fenugreek seeds, mustard seeds, coriander powder, cumin powder, turmeric, red chili powder, and curry leaves.