A legendary Goan curry famous for being fiercely spicy, sharp, and tangy. Heavily influenced by Portuguese cuisine (originally carne de vinha d'alhos), it features succulent chicken steeped in a punchy paste of fiery red chilies, aromatic spices, and a signature splash of vinegar. Ingredients: Chicken, white or apple cider vinegar, Kashmiri dry red chilies, onions, garlic, ginger, cumin seeds, coriander seeds, cloves, cinnamon, black peppercorns, mustard seeds, turmeric, a touch of sugar or jaggery, and oil.