Description: Tender cuts of goat slow-cooked in a fiery, tangy Goan curry infused with caramelized onions, dried red chilies, garlic, and a sharp hit of vinegar. Ingredients: Bone-in goat meat, red wine vinegar or cider vinegar, Byadgi/Kashmiri red chilies, garlic, ginger, cumin seeds, mustard seeds, cinnamon, cloves, black peppercorns, onions, and tomato puree.