Description: Tender chicken simmered in a tart, spicy Andhra-style gravy featuring cooked sorrel leaves (gongura) tempered with mustard seeds, red chilies, and garlic. Ingredients: Chicken, fresh sorrel leaves (gongura), mustard oil or peanut oil, mustard seeds, dry red chilies, onions, ginger-garlic paste, coriander powder, cumin powder, green chilies, and garlic cloves.