Description: Tender bone-in mutton slow-braised in a luxurious, aromatic Mughlai gravy made from caramelized onions, nut pastes, whole spices, and rich cream. Ingredients: Bone-in goat/mutton, caramelized onion paste, cashew paste, almond paste, thick yogurt, heavy cream, ginger-garlic paste, green cardamom, cloves, cinnamon, saffron, and ghee.