Description: Succulent bone-in mutton slow-cooked to perfection in a classic Mughlai gravy enriched with caramelized onions, yogurt, nut pastes, and fragrant green cardamom. Ingredients: Bone-in mutton, caramelized fried onion paste (birista), yogurt, cashew paste, ginger-garlic paste, green cardamom, cloves, cinnamon, kewra water, saffron, and ghee.