Description: Tender bone-in mutton braised in an iconic Kashmir-style vibrant red gravy infused with alkanet root (ratanjot), Kashmiri chilies, ground fennel, and dry ginger. Ingredients: Bone-in mutton, mustard oil, Kashmiri red chili powder, ratanjot (alkanet root), yogurt, fennel seed powder, dry ginger powder (saunth), green and black cardamom, cloves, cinnamon, and whole asafoetida.