A distinctly fiery coastal Andhra delicacy (locally known as Royyala Kura) where juicy shrimp are quick-cooked in a heavily spiced, reduced onion-tomato gravy that hits you with a sharp wave of heat, tang, and a strong aroma of toasted spices. Ingredients: Fresh shrimp or prawns, onions, tomatoes, ginger-garlic paste, fresh green chilies, Guntur red chili powder, coriander powder, cumin, garam masala, a splash of tamarind juice, and plenty of fresh curry leaves.