Description: Wok-tossed long-grain rice with tender chicken bites, crisp vegetables, and eggs, seasoned with high-heat wok hei, light soy sauce, and white pepper. Ingredients: Cooked jasmine or basmati rice, diced chicken breast, eggs, shredded cabbage, carrots, spring onions, ginger-garlic, light soy sauce, sesame oil, and white pepper.