Schezwan Egg Noodles is a spicy, street-style Indo-Chinese dish made by stir-frying boiled noodles, scrambled eggs, and crisp vegetables in a bold, garlicky Schezwan sauce over high heat. Ingredients: Noodles, eggs, Schezwan sauce, oil, garlic, ginger, spring onions, capsicum, carrots, cabbage, soy sauce, vinegar, black pepper, and salt.