Description: Schezwan Gobi Fried Rice is a fiery Indo-Chinese dish made by tossing chilled cooked rice and crispy battered cauliflower florets with crunchy veggies in a bold, spicy, and garlic-infused Schezwan sauce over high heat. Ingredients List: Cooked rice, cauliflower florets, cornstarch, all-purpose flour, Schezwan sauce, garlic, ginger, spring onions, carrots, bell pepper, soy sauce, vinegar, black pepper, chili powder, cooking oil, and salt.