Description: Schezwan Gobi Noodles is a spicy Indo-Chinese dish made by stir-frying boiled noodles and crispy battered cauliflower florets with crunchy vegetables in a bold, garlic-infused Schezwan sauce over high heat. Ingredients List: Hakka noodles, cauliflower florets, cornstarch, all-purpose flour, Schezwan sauce, garlic, ginger, spring onions, carrots, bell pepper, cabbage, soy sauce, vinegar, black pepper, chili powder, cooking oil, and salt.