Description: Wok-tossed long-grain rice and golden paneer cubes mixed with crisp vegetables in a bold, spicy Schezwan sauce infused with fiery red chilies and Sichuan pepper. Ingredients: Cooked basmati rice, paneer cubes, Schezwan sauce, finely diced carrots, bell peppers, spring onions, minced garlic, ginger, light soy sauce, and Sichuan peppercorn powder.