Description: Spicy stir-fried thin noodles tossed on high heat with crisp shredded vegetables and a fiery, aromatic Schezwan sauce with distinct Sichuan pepper notes. Ingredients: Thin noodles, Schezwan sauce, finely shredded cabbage, carrots, bell peppers, spring onions, minced garlic, ginger, soy sauce, vinegar, and Sichuan peppercorn powder.