Description: Wok-tossed long-grain rice with succulent juicy shrimp, crisp vegetables, and scrambled eggs, seasoned with light soy sauce, sesame oil, and high-heat wok hei. Ingredients: Cooked basmati or jasmine rice, medium peeled and deveined shrimp, eggs, finely diced carrots, bell peppers, spring onions, minced garlic, light soy sauce, sesame oil, and white pepper.