Description: High-heat wok-tossed thin noodles featuring tender, juicy shrimp, crisp shredded vegetables, and scrambled egg ribbons in a savory soy-garlic glaze. Ingredients: Thin noodles, peeled medium shrimp, eggs, shredded cabbage, carrots, bell peppers, spring onions, minced garlic, light soy sauce, dark soy sauce, vinegar, and sesame oil.