A spectacular, flavor-packed variant of the classic masala dosa hailing from the royal city of Mysore in Karnataka. It features a unique, slightly thicker crepe that is crisp on the outside while remaining soft and spongy on the inside. The inner surface is smeared with a signature, fiery red chili-garlic-lentil chutney before being stuffed with a rich potato masala and generously laced with butter or ghee. Ingredients: Dosa batter (rice, urad dal, chana dal, fenugreek seeds), Spicy red chutney (Byadgi dry red chilies, garlic, roasted chana dal/hurigadle, onion, tamarind, and salt), Potato masala (boiled potatoes, sliced onions, green chilies, ginger, mustard seeds, turmeric, and curry leaves), Butter or Ghee (for roasting), and Salt.