Raju Gari Kodi Pulao is a rich, fiery Andhra-style dish where tender marinated chicken and Basmati rice are cooked together in ghee with aromatic herbs and spices. Ingredients: Bone-in chicken, Basmati rice, ghee, onions, green chillies, ginger-garlic paste, yogurt, whole spices (cinnamon, cloves, cardamom, bay leaves), Godavari spice mix (coriander, cumin, black pepper, poppy seeds), turmeric, red chilli powder, mint, coriander, lemon juice, cashews, and salt.