A wildly popular, golden-brown Indian unleavened flatbread that expands into a dramatic, hollow sphere when deep-fried. It features a crisp outer shell and a soft, steam-puffed interior, making it a beloved staple for breakfast, festivals, and special occasions across the Indian subcontinent. Ingredients: Whole wheat flour (atta), water, a small splash of oil or ghee for the dough, a pinch of salt, and neutral oil for deep-frying. (Sometimes a touch of semolina or sooji is added to help keep them puffed longer).