A royal and aromatic classic where an assortment of fresh, garden vegetables and soft paneer cubes are marinated in a richly spiced yogurt mixture, layered with partially cooked, fragrant long-grain basmati rice, and slow-cooked to perfection under dum (sealed steam) to lock in all the intricate flavors. Ingredients: Long-grain basmati rice, mixed vegetables (carrots, green peas, beans, potatoes), paneer, pure ghee, fried onions (barista), thick yogurt, ginger-garlic paste, fresh mint and coriander leaves, saffron-infused milk, green chilies, and a premium bouquet of whole aromatic spices. Serving Size: Generously serves 3 to 4 people.