Description: Crispy, golden potato-and-paneer dumplings stuffed with nuts, served in a rich, velvety tomato-and-cashew cream gravy subtly spiced with cardamom. Ingredients: Paneer, boiled potatoes, khoya, cashews, raisins, cornstarch, tomatoes, ginger-garlic paste, heavy cream, green cardamom, Kasuri methi, and butter or ghee.