Description: A classic Mangalorean-style dry chicken dish cooked until tender and coated in a deeply roasted, fragrant blend of ground spices and freshly grated coconut. Ingredients: Bone-in chicken, grated coconut, dry red chilies, coriander seeds, cumin seeds, fennel seeds, black pepper, garlic, ginger, tamarind pulp, onions, curry leaves, and ghee.