A classic, nutty, and tangy Hyderabadi delicacy featuring fried whole baby eggplants simmered in a rich, velvety gravy made from roasted peanuts, sesame seeds, coconut, and tamarind. Ingredients: Baby eggplants (baingan), peanuts, sesame seeds, dry coconut, tamarind paste, onions, ginger-garlic paste, curry leaves, mustard seeds, cumin seeds, fenugreek seeds, and oil.