A classic, tangy, and deeply flavorful North Indian chickpea curry simmered in a richly spiced onion-tomato gravy spiked with dry mango powder and pomegranate seeds. Ingredients: Chickpeas (kabuli chana), onions, tomatoes, ginger-garlic paste, green chilies, chana masala powder, amchur (dry mango powder) or anardana (pomegranate powder), turmeric, kashmiri red chili powder, and oil or ghee.