A comforting, smoky Indian staple made of smooth yellow lentils simmered with onions, tomatoes, and ginger, finished with a dramatic pour of hot ghee infused with sizzling cumin, garlic, and dried red chilies. Ingredients: Toor dal (split pigeon peas) or moong dal, onions, tomatoes, ginger-garlic paste, green chilies, turmeric, ghee or oil, cumin seeds, garlic cloves, dried red chilies, kashmiri red chili powder, hing (asafoetida), and fresh cilantro.