A timeless classic and a staple of North Indian vegetarian cuisine, Palak Paneer is a vibrant, deeply comforting dish that perfectly balances health and indulgence. It features soft, pillowy cubes of pan-seared or fresh paneer (Indian cottage cheese) submerged in a velvety, smooth, and deeply green gravy made from freshly blanched spinach (palak). Ingredients: Fresh spinach leaves (palak), Paneer (cottage cheese), Onions, Tomatoes, Garlic, Ginger, Green chilies, Cumin seeds, Garam masala, Kasuri methi (dried fenugreek leaves), Fresh cream or butter, and Salt.