A fiery and intensely flavorful South Indian curry that coats soft paneer cubes in a robust, aromatic gravy driven by a freshly roasted blend of black peppercorns, coconut, and signature Chettinad spices. Ingredients: Paneer, onions, tomatoes, freshly grated coconut, black peppercorns, fennel seeds, coriander seeds, dry red chilies, ginger-garlic paste, curry leaves, and oil or ghee.