A rich, creamy, and indulgent North Indian curry where crunchy, roasted puffed lotus seeds (makhana) are simmered in a luscious, velvety gravy made from tomatoes, onions, and ground cashew paste. Ingredients: Puffed lotus seeds (makhana), green peas (optional), onions, tomatoes, cashew nuts (for the creamy base), ginger-garlic paste, ghee or oil, garam masala, turmeric, red chili powder, kasuri methi (dried fenugreek leaves), and fresh cream.