A fiery, intensely aromatic South Indian dish from the Chettinad region featuring mixed vegetables slow-cooked in a rich, complex gravy made from freshly roasted spices and coconut. Ingredients: Mixed vegetables (carrots, beans, peas, potatoes), onions, tomatoes, freshly grated coconut, fennel seeds, black peppercorns, poppy seeds, dry red chilies, star anise, ginger-garlic paste, curry leaves, and oil.