A colorful, semi-dry Anglo-Indian dish featuring a crunchy stir-fry of mixed vegetables tossed in a spicy, tangy tomato sauce spiked with vinegar and a touch of sweetness. Ingredients: Bell peppers, carrots, cauliflower, green peas, onions, tomatoes, ginger-garlic paste, green chilies, turmeric, garam masala, vinegar or lemon juice, and oil.