A popular, mildly spiced South Indian dish featuring a medley of tender mixed vegetables simmered in a highly aromatic, velvety gravy made from ground coconut, cashews, poppy seeds, and whole spices. Ingredients: Mixed vegetables (carrots, peas, potatoes, beans), onions, tomatoes, fresh grated coconut, cashews, poppy seeds (khus khus), fennel seeds, ginger-garlic paste, green chilies, cinnamon, cloves, cardamom, and oil or ghee.