A rich, layered rice dish featuring spiced minced mutton curry, crispy golden cashews, and hard-boiled eggs cooked together with aromatic basmati rice and whole spices. Ingredients: Basmati rice, minced mutton (keema), boiled eggs, cashews (kaju), onions, yogurt, ginger-garlic paste, whole spices (cardamom, cloves, cinnamon, bay leaf), garam masala, mint, coriander, ghee, and saffron milk.