A royal, aromatic Mughal-inspired masterpiece where tender chunks of mutton are slow-cooked in a rich, velvety gravy enriched with nuts and saffron, then layered with fragrant dum basmati rice. Ingredients: Long-grain basmati rice, tender mutton pieces, pure ghee, fried onions, yogurt, cashew and almond paste, saffron milk, fresh mint and coriander leaves, ginger-garlic paste, and a royal blend of whole aromatic spices.