A classic Indo-Chinese starter featuring crispy, batter-fried cauliflower florets stir-fried with crunchy bell peppers and onions in a savory, sweet, and highly spicy chili sauce. Ingredients: Cauliflower florets, Cornstarch, All-purpose flour, Bell peppers, Onion, Garlic, Ginger, Green chilies, Green onions, Soy sauce, Green chili sauce, Tomato ketchup, Vinegar, Black pepper, Oil (for frying), and Salt.