A wildly popular Indo-Chinese dish featuring crispy, batter-fried paneer cubes tossed with crunchy bell peppers and onions in a savory, tangy, and fiery soy-chili sauce. Ingredients: Paneer (Indian cottage cheese), Cornstarch, All-purpose flour, Bell peppers, Onion, Garlic, Ginger, Green chilies, Green onions, Soy sauce, Green chili sauce, Chili paste, Vinegar, Black pepper, Oil (for frying), and Salt.