The ultimate, decadent evolution of the tandoori flatbread, combining the best of both worlds. The dough is infused and topped with a mountain of finely minced fresh garlic before being slapped against the intensely hot walls of a clay tandoor. As it bakes rapidly, the garlic roasts to sweet, aromatic perfection alongside signature puffed air pockets and charred fire spots. The second it is pulled from the oven, it is drenched in a lavish, glistening coat of melted butter, creating an irresistibly rich, savory, and chewy bread that perfectly complements any robust curry. Ingredients: Maida (all-purpose flour), Finely minced fresh garlic, Unsalted or salted butter (brushed generously after baking), Active dry yeast (or yogurt and baking powder), Warm milk or water, Sugar, Fresh cilantro (finely chopped for garnish), and Salt.