Description: A famous street and restaurant appetizer from Hyderabad, India, featuring crispy, spiced batter-fried fish fillets tossed in a tangy, spicy yogurt-based sauce with fragrant curry leaves. Ingredients: Boneless fish fillets, ginger-garlic paste, red chilli powder, cornstarch, yogurt, green chillies, curry leaves, garlic, lemon juice, and a pinch of chat masala.