A wildly popular Indo-Chinese starter where chicken winglets are expertly frenched, marinated in a punchy blend of spices, coated in a light batter, and deep-fried until incredibly crispy. They are then dry-tossed with finely chopped garlic, ginger, and a touch of savory soy sauce, making them the ultimate crunchy finger food. Ingredients: Chicken winglets (frenched into lollipops), ginger-garlic paste, soy sauce, green chili paste, cornstarch, all-purpose flour, white pepper powder, Kashmiri red chili powder (for that signature bright color), oil for deep frying, and finely chopped spring onions for garnish.